Fast Frosted Gingerbread Cookie Bars Recipe

Name: Fast Frosted Gingerbread Cookie Bars Recipe
Ingredients: 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*; 1 tablespoon King Arthur Gingerbread Spice*; 1/2 teaspoon baking powder; 1/8 teaspoon table salt; 6 tablespoons (85g) unsalted butter; 6 tablespoons (128g) molasses; 1/2 cup (107g) dark brown sugar, packed; 1 large egg, at room temperature; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (114g) confectioners’ sugar; pinch of table salt; 4 tablespoons (57g) unsalted butter, softened; 1/2 to 1 teaspoon water or milk; Supernatural Christmas Softies Sprinkles, optional; King Arthur Gingerbread Spice, for dusting; optional

www.kingarthurbaking.com

Soft and moist, these gingerbread bars are like frosted gingerbread cookies but require much less time, effort, and equipment. Bake some for your holiday table, year after year.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Oven
Baking pan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula

Ingredients

1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour*
1 tablespoon King Arthur Gingerbread Spice*
1/2 teaspoon baking powder
1/8 teaspoon table salt
6 tablespoons (85g) unsalted butter
6 tablespoons (128g) molasses
1/2 cup (107g) dark brown sugar, packed
1 large egg, at room temperature
1 teaspoon King Arthur Pure Vanilla Extract
1 cup (114g) confectioners’ sugar
pinch of table salt
4 tablespoons (57g) unsalted butter, softened
1/2 to 1 teaspoon water or milk
Supernatural Christmas Softies Sprinkles, optional
King Arthur Gingerbread Spice, for dusting; optional