Homemade Vanilla Custard Cream Squares with Puff Pastry Layers - Zest Plate
Creamy vanilla custard between flaky puff pastry layers, chilled to perfection and dusted with powdered sugar for an elegant dessert that's surprisingly simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 sheets puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 4 large egg yolks
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/2 cup white sugar
- 1/2 cup heavy cream
- 2 cups whole milk
- Powdered sugar for dusting
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