Vanilla Pastry Cream
Rich, creamy homemade Vanilla Pastry Cream. This classic custard is perfect for filling cakes, tarts, pastries, and so much more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetkitchencravings.com.
Ingredients
- ½ cup (108g) granulated sugar
- 3 Tablespoons (28g) cornstarch
- 6 large egg yolks
- 2 teaspoons vanilla bean paste
- ¼ teaspoon salt
- 2 cups (480mL) whole milk
- 3 Tablespoons (42g) unsalted butter (cut into small cubes)
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