Stuffing Muffins with Sausage | Savory

Ingredients

• Cooking spray
• 2 tbsp olive oil
• 1/2 (16 oz) pkg sweet Italian sausages, casing removed
• 2 cups finely chopped onion
• 2 cups finely chopped celery
• 1 tbsp dried parsley
• 1 tsp poultry seasoning
• 1/2 tsp ground sage
• 2 cups Kettle & Fire® Vegetable Broth
• 2 large eggs
• 6 cups unseasoned stuffing cubes