Stuffin' Muffins | Cooking Professionally

Ingredients

• 1 pound ground sausage
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 cups bread cubes
• 1 large egg, lightly beaten
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme
• 1 tablespoon fresh sage, finely chopped
• 1 teaspoon poultry seasoning
• 2 cups chicken broth