Nathan Anthony Slow Cooker Thai Basil Beef Curry Recipe

Ingredients

• 500g beef steaks, thinly sliced
• 5 garlic cloves, crushed
• 1 tsp chilli flakes
• 1 tsp ancho chilli flakes
• 1 tbsp dried basil or Thai holy basil paste
• 1 tbsp Thai fish sauce
• 1 tbsp sugar
• 3 tbsp soy sauce
• 2 tbsp orange juice
• 1 heaped tbsp cornflour, mixed to a paste with 1 tbsp water
• 3 tbsp honey
• 1 red pepper, sliced
• Handful of mushrooms, halved
• 250ml chicken stock
• salt and pepper, to taste