OAT-Y ALMOND-Y THUMBPRINT CRUMBLE COOKIES | The Gourmandise School

Ingredients

• 2 cups all-purpose flour (240g)
• 2 cups rolled oats (old fashioned oatmeal) (160g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup brown sugar (55g)
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 9 oz 250g unsalted butter
• 1/2 tps almond extract
• 1 egg yolk
• 1/2 cup (your favorite kind of jam! )