Casablanca Market Saffron Donuts
This recipe is a delicious and easy way to make homemade donuts that are bursting with flavor. The dough is made with a mixture of all-purpose flour, milk, sugar, shortening, eggs, cinnamon, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.casablancamarket.com.
Cooking tools:
- Stand mixer
- Air fryer
- Rolling pin
- Cookie cutter
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup lukewarm water (110°F-115°F)
- 2 teaspoons (one package) active dry yeast
- 1 teaspoon honey
- 10-15 strands Casablanca Market Pure Moroccan Saffron
- 5 1/4 cups all-purpose flour, plus more for rolling out dough
- 1 1/2 cups lukewarm milk (scalded then cooled to room temperature)
- 1/2 cup sugar
- 1/2 cup shortening
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon kosher salt
- Casablanca Market Moroccan Olive Oil, for coating air fryer
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
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