The world's best donuts

Name: The world's best donuts
Total time: 155 min
Ingredients: The donut dough; 500 grams strong white bread flour; 60 grams caster sugar; 10 grams fine sea salt; 15 grams fresh yeast, crumbled; 4 eggs; 1/2 lemon, zest of; 150 grams water; 125 grams softened unsalted butter; 2 litres canola oil, for deep-frying; caster sugar, to toss; Custard (creme patissiere); 1 vanilla pod; 500 millilitres full fat milk; 6 egg yolks; 125 grams caster sugar, plus 2 tbs extra; 80 grams plain flour; 200 millilitres double cream; Bay lead custard; 10 fresh bay leaves; 60 grams soft light brown sugar; 85 grams plain white flour; 2 tablespoons caster sugar; Salted honeycomb; 40 grams pure clear honey; 70 millilitres liquid glucose; 200 grams caster sugar; 2 1/2 tablespoon water; 1 tablespoon bicarbonate of soda, sifted; maldon sea salt

www.nzwomansweeklyfood.co.nz

Filled with creme patissiere and salted honeycomb, these decadent donuts will have you amazed at what you can create

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: