Organic Baby Potatoes & Caper Lemon Cream Recipe
Creamy, tangy, and full of flavour, this dish features organic baby potatoes and radishes topped with a rich caper lemon cream sauce. A perfect side.
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Ingredients
- 1 litre whey from ricotta
- 500 g Woolworths organic baby potatoes, scrubbed
- 200 g rainbow radishes, scrubbed
- 3 T extra virgin olive oil
- 2 T capers, drained and patted dry
- 2 T Woolworths Ayrshire salted butter
- 3 garlic cloves, grated
- 1 cup Woolworths organic cream
- ½ lemon, juiced
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