Ingredients
- 150 g de beurre
- farine
- 100 g poudre d'amande
- 160 g de sucre glace
- 50 g de fécule de maïs
- 5 blancs d'œufs
- 300 g de crème liquide 30-40% m.g.
- 100 g de mascarpone
- 15 g de Grand Marnier®
- 2 c. à café de sucre vanillé
- 200 g de figues fraîches
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