Slow Cooker Goose Curry - Comforting Delight

Ingredients

• 2 cups leftover goose meat, shredded or diced
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, freshly grated
• 2 medium carrots, sliced into rounds
• 1 medium bell pepper (any color), chopped
• 1 cup green peas (fresh or frozen)
• (Optional) tomatoes: 2 medium, diced (or use a can of diced tomatoes)
• - Spices:
• - 2 tablespoons curry powder
• - 1 teaspoon turmeric powder
• - 1 teaspoon ground cumin
• - 1 teaspoon ground coriander
• - Chili powder/cayenne pepper to taste