How to Make Slow Cooker Goose Curry That's Comforting
Craving something warm and exotic? This Slow Cooker Goose Curry That's Comforting is a family favorite that's easy to make and packed with rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 lbs (900g) goose, cut into pieces
- 1 tablespoon (15ml) vegetable oil
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon (15g) fresh ginger, grated
- 2 tablespoons (30g) curry powder
- 1 teaspoon (5g) ground cumin
- 1 teaspoon (5g) ground coriander
- ½ teaspoon (2.5g) cayenne pepper (adjust to taste)
- 1 can (14 oz/400ml) coconut milk
- 1 cup (240ml) chicken broth
- 2 medium tomatoes, chopped
- 1 tablespoon (15ml) soy sauce
- Salt and pepper, to taste
- 1 tablespoon (15g) fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan
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