English Bayou Black Bean Soup | DishGen Recipe

Ingredients

• 2 cups dried black beans, soaked overnight
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large jalapeño, seeds removed and minced
• 1 red bell pepper, diced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon salt, to taste
• ½ teaspoon black pepper, to taste
• 2 tablespoons olive oil
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)