Cauliflower And Lentil Curry Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Try making this homemade cauliflower and lentil curry for a really light meat-free option for dinner. Serve with steamed rice and naan bread.
Ingredients
- 2tsp sunflower oil
- 400g can coconut milk
- 2 medium cauliflowers, trimmed and cut into florets
- 250g cooked lentils
- juice of 1 lemon
- 2tbsp freshly chopped coriander
- For The Paste:
- 2 garlic cloves, peeled
- 5cm piece root ginger, peeled and roughly chopped
- 1 green chilli
- 2 onions, peeled and very roughly chopped
- 1tbsp turmeric
- 1tbsp cumin
- 1tsp sea salt
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