Red Lentil Cauliflower Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon coconut oil
• 1 small yellow onion, (chopped)
• 1 jalapeno, (chopped)
• 3-4 cloves garlic, (minced)
• 1 tbsp fresh ginger, (peeled and minced)
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 14.5 oz can diced tomatoes
• 1 cup dried red lentils, (rinsed)
• 1 small head cauliflower, (torn into small pieces)
• 3 cups vegetable stock
• 1/2 cup coconut milk
• salt and pepper, (to taste)
• 2 cups cooked rice
• Fresh cilantro