Hing Meat
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Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- • Mutton (leg portion) - 500 grams
- • Dahi/Curd (beaten well) - 1 cup
- • Mustard oil - 3 tablespoons
- • Chilly powder - 1 teaspoon
- • Garam masala - 1 teaspoon
- • Soonths/Dry ginger powder - ¼ teaspoon
- • Choti elaichis/Green cardamoms - 4
- • Salt - as required
- • Hings/Asafoetidas - a pinch
- • Water - 1 cup
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