Haleem Recipe By Chef Bajias | Beef & Mutton Recipes in English

Ingredients

• 2 Kg mutton with bones but for haleem beef is preferred.
• 3 large onions
• 2 large garlic (lehsan)
• 4" ginger(adrak)
• 4 tsp crushed red chilies(kuTTi hui lal mirch)
• 4 tsp salt
• 4 tsp coriander(dhania) powder
• 3 tsp cumin seeds (safaid/sabat zeera)
• 4 large red tomatoes
• 3 cups cracked wheat-Burgul (gandum ka dalia)
• 3 cups daal channa
• 3/4 cups daal maash
• 3/4 cups daal moung
• 3/4 cups daal masoor
• Garam Masala:
• 4 black cardamoms (kaali/baRi ellaichi)
• 3 table spoons cumin seeds (sabat/safaid zeera)
• 3 table spoons black pepper corns(sabat kaali mirch)
• 12-13 cloves (laung)
• 3" cinnamon stick(daar chini)
• for Garnishing:
• cut 6-8 green chilies(hari mirchain bareek kat lain)
• chopped green fresh coriander (hara dhania bareek kat lain)
• chopped mint leaves (podina k pattay bareek kat lain)
• julienne cut fresh ginger (adrak machis ki tarah kat lain)
• lemon juice/ slices of lemon
• dahi wada masala