Chorizo and Roasted Potato Tacos | Cook Smarts

Ingredients

• 1 1/4 lbs Potatoes, Yukon gold, 1/2" / 1.3 cm cubes
• 1 Tbsp Oil, cooking
• 1 tsp Paprika
• for roasting Foil
• 1 Avocados, sliced
• 1 Tbsp Chives, chopped
• 6 oz Chorizo
• 8 Tortillas, taco-sized flour or corn
• 4 Tbsp Sour cream
• 2 tsp Lime juice
• 2 tsp Mustard, Dijon
• 2 tsp Mayonnaise
• 1 Tbsp Vinegar, apple cider
• 2 Tbsp Oil, olive
• 1 head Lettuce, butterhead, leaves torn (sub any salad greens)
• 1 Oranges, segments
• 2 Tbsp Pepitas / pumpkin seeds