Chorizo and Potato Tacos - Guerrero Tortillas
You can't go wrong with this easy chorizo and potato tacos recipe using hot peppers in traditional corn tortillas. It's the perfect way to taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 12 Guerrero Corn Tortillas
- 1/2 lb chorizo
- 2 medium onions, diced
- 6 cloves of garlic, diced
- 2 Serrano jalapeño peppers, seeded and diced
- 1/4 cup cilantro, diced
- 2 medium potatoes (1/2 inch cubes), cooked until softened
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