Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto - San Remo
Gluten-free fettuccine topped with tuna and sun-dried tomato pesto—quick, easy, and perfect for 3! Try San Remo's recipe now.
Ingredients
- San Remo Gluten Free Fettuccine 350g
- 425g tinned tuna, drained
- ¼ cup dill leaves, to garnish
- 2 garlic cloves
- ⅓ cup almonds
- ¾ cup sun-dried tomatoes
- ⅓ cup olive oil
- ⅓ cup grated parmesan
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