Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto - San Remo
- For the pesto, place garlic and almond into the bowl of small food processor and blitz to form a coarse crumb.
Ingredients
- San Remo Gluten Free Fettuccine 350g
- 425g tinned tuna, drained
- ¼ cup dill leaves, to garnish
- 2 garlic cloves
- ⅓ cup almonds
- ¾ cup sun-dried tomatoes
- ⅓ cup olive oil
- ⅓ cup grated parmesan
More Like This
Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto - San Remo
sanremo.com.au
Tuna and Tomato Gluten Free Spaghetti - San Remo - US
sanremopasta.com
Classic Napolitana - San Remo
sanremo.com.au
Roasted Tomato Spaghetti with Burrata - San Remo
sanremo.com.au
Sun-Dried Tomato Pesto Pasta (V + GF) Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Lemon and Pesto Pasta Salad - San Remo
sanremo.com.au
Chicken and Almond Pesto Spaghetti - San Remo
sanremo.com.au
Classic Napolitana - San Remo
sanremo.com.my