Spicy Turmeric Coconut Bread « SOULFUL BAKES – by Shano Biju

Ingredients

• 2 1/2 cup All purpose flour/ Maida
• 3/4 tbsp Instant dry yeast
• 2 tsp Turmeric powder
• 3/4 tbsp Salt
• 1 tbsp Sugar
• 1/4 cup Thick coconut milk
• One drop of edible yellow colour (optional)
• 1/2 cup Water
• 1 tbsp Oil
• 1/3 cup Sliced onion
• 1 tbsp Red chilli flakes
• 1 tsp Ginger paste
• 2 tsp Garlic paste
• 1 tbsp Curry leaves chopped
• 2 tsp Coriander leaves chopped
• Salt to taste.