Grilled Chicken & Pasta Recipe
Essential to Moroccan cuisine, preserved (or pickled) lemons are used as a flavoring by many of today’s leading chefs, and if they aren’t already on your radar, they should be. Diced up and...
Keywords
- African
- Chicken
- Grilling
- Mediterranean
- Moroccan
Ingredients
- 1 cup coarse fresh bread crumbs
- 2 Tbsp. olive oil, divided
- Chopped fresh parsley
- 4 boneless, skinless chicken breasts, seasoned with salt and black pepper (6 oz. each )
- 8 oz. dry angel hair pasta
- 8 oz. fresh broccoli florets
- 3 Tbsp. minced shallots
- ¼ tsp. red pepper flakes
- 1 cup dry white wine
- ¾ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 preserved lemon rind , diced (pulp removed)
- 3 Tbsp. grated Parmesan
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