Peach and Mascarpone tart – Cornish Sea Salt Company Ltd
Instructions Preheat your oven to 180˚C and roll out your pastry so it is 10mm thick. To make this tart place your rolled puff pastry on a lined baking tray and score a rectangle inside your pastry...
Ingredients
- 1 sheet of puff pastry
- 2 peaches, stoned and sliced
- 100g mascarpone cheese
- 3 star anise
- 2 sprigs of thyme
- 1 tsp honey
- 1 tsp of Fresh & Zesty sea salt
- 1 egg, beaten
- 6 slices of parma ham
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