Honey glazed peach tart with mascarpone cream Recipe - (4.5/5)

Ingredients

• Crust
• 1 1/2 cup all purpose flour
• 3 tablespoons powdered sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 3 1/2 tablespoons (about) ice water
• Filling
• 1/4 cup sugar
• 3 tablespoons all purpose flour
• 2 teaspoons grated lemon peel
• 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
• 2 tablespoons honey
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons sliced almonds
• 2 tablespoons peach preserves, melted
• Mascarpone Cream
• 1 cup chilled whipping cream
• 6 tablespoons mascarpone cheese
• 2 tablespoon sugar
• 1/4 teaspoon vanilla extract