Spicy Cauliflower and Halloumi Rice | Cherrypick · Cherrypick

Ingredients

• 1 tbps Ginger, finely grated
• 1 Red Onion, peeled and sliced
• 500g Cauliflower, broken into florets
• 225g Halloumi, cut into cubes
• 2 Brown Basmati Rice
• 1 Garlic Clove, crushed
• 1 tbsp Vegetable Oil
• 100g Baby Spinach
• 1 tsp ground Turmeric
• 1 tbsp Mild Curry Powder
• 1 Red Chilli, finely sliced
• Maldon Salt, to taste