Spicy Cauliflower Rice with halloumi - Green Isle

Ingredients

• 120 grams halloumi, cut into cubes
• 1 tablespoon rapeseed oil
• 1 red onion, finely sliced
• 1 garlic clove, crushed
• 1 thumb-sized piece ginger, finely grated
• 1 teaspoon ground turmeric
• 1 teaspoon medium curry powder
• 100 grams Green Isle Frozen Spinach
• 100 grams Green Isle Frozen Peas
• 1 red chilli, thinly sliced
• Handful of coriander, roughly chopped