Sarasota's Linguini with a Red Clam Sauce Recipe - Recipezazz.com
Such an easy quick dish to prepare. The sauce doesn't take any longer than the pasta. Makes a great weeknight meal. Add a salad and some crusty bread
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Ingredients
- 1 pound dry linguini pasta
- clams (3 cans chopped clams, drained reserving the liquid)
- 2 cans (15 ounces each) diced tomatoes (Italian)
- 6 to 8 cloves garlic, fine chopped
- 1 cup dry white wine
- 1/4 cup oil (olive oil)
- 1/4 cup fresh parsley, chopped fine
- 1/8 cup fresh basil, chopped fine
- 1/2 teaspoon red pepper flakes (more or less to taste)
- 1/2 teaspoon dried Italian seasoning
- salt to taste
- pepper to taste
- *Garnish*
- parmesan cheese, grated
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