Bejeweled Spice Cake – World Spice
The holy trinity of baking spices: ginger, cassia-cinnamon and allspice combine in this traditional medieval spice blend called Poudre Douce. It makes this upside-down fruit cake an essential for the...
Ingredients
- 2 cups mixed dried fruit
- 1/4 cup fresh pomegranate seeds
- boiling water
- 2 tablespoons butter
- 1/3 cup dark brown sugar
- 1-3/4 cups all-purpose flour or gluten-free flour
- 2 tablespoons Poudre Douce
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher Salt
- 1/2 cup almond flour
- 10 tablespoons unsalted butter, softened
- 2/3 cup dark brown sugar, packed
- 1/2 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract or Heilala Vanilla Paste
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