Quatre Epices Cake – World Spice
This recipe from our friends at Sunset Magazine promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or...
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- Zest of 1 orange (finely grated peel, not pith)
- 2 large eggs
- 1-1/3 cups flour
- 2 teaspoons ground Quatre Epices
- 2 tablespoons unsweetened Valrhona Cocoa Powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2/3 cup butter
- 1/4 cup honey
- 1 teaspoon ground Quatre Epices
- 2 tablespoons half-and-half
- 1-1/2 tablespoons lemon juice
- 3 cups powdered sugar
- 2/3 cup chopped toasted walnuts
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