Fall Classic: Carrot Cake

Name: Fall Classic: Carrot Cake
Ingredients: 2 tsps baking powder; 2 tsps baking soda; 165 g 0.75 cup brown sugar; 56 3/4 g 0.25 cup butter; 224 ml 1 cup canola oil; 384 g 3 cups carrots; 2 tsps cinnamon; 4 eggs; 200 g 1 cup granulated sugar; 480 g 4 cups icing sugar; 240 g 1 cup low fat cream cheese; 1 tsp salt; 1 tsp vanilla extract; 240 g 2 cups white whole wheat flour

spoonacular.com

Fall Classic: Carrot Cake with baking powder, baking soda, brown sugar, butter, canola oil, carrots, cinnamon, eggs, granulated sugar, icing sugar, cream cheese, salt, vanilla extract, flour takes...

Keywords

fall
easter
vegetarian
lacto ovo vegetarian
baking powder
baking soda
brown sugar
butter
canola oil
carrots
cinnamon
eggs
granulated sugar
icing sugar
cream cheese
salt
vanilla extract
flour

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: