Classic Carrot Cake With Cream Cheese Frosting
Classic Carrot Cake With Cream Cheese Frosting with baking powder, baking soda, buttermilk, carrots, cinnamon, confectioners' sugar, cream cheese, eggs, flour, pecans, pecans, salt, sugar, butter,...
Keywords
- easter
- vegetarian
- lacto ovo vegetarian
- baking powder
- baking soda
- buttermilk
- carrots
- cinnamon
- confectioners' sugar
- cream cheese
- eggs
- flour
- pecans
- salt
- sugar
- butter
- vanilla extract
- vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 tsps baking powder
- 2 tsps baking soda
- 120 ml 0.5 cup buttermilk
- 453.59 g 1 pound shredded carrots
- 1 tsp cinnamon
- 240 g 2 cups confectioners' sugar
- 453.59 g 16 ounces cream cheese
- 4 large eggs
- 250 g 2 cups flour
- 54 1/2 g 0.5 cup pecans
- 113.4 g 4 ounces pecans
- 3/4 tsps salt
- 1 tsp sugar
- 2 sticks unsalted butter
- 1 Tbsp vanilla extract
- 218 ml 1 cup vegetable oil
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