Fruity Delight | Cooking Professionally

Ingredients

• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 3/4 cups unsweetened pineapple juice
• 2 large eggs, lightly beaten
• 1 tablespoon lemon juice
• 1 (16-ounce) package acini di pepe pasta, can substitute with orzo
• 3 (11-ounce) cans mandarin oranges, drained
• 2 (20-ounce) cans pineapple chunks, drained
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup miniature marshmallows
• 1 cup sweetened shredded coconut
• 1 (12-ounce) carton frozen whipped topping, thawed
• maraschino cherries, optional, for topping