Whole Grain Penne with Steamed Veggies and Tuna
A delicious blend of fresh veggies, herbs, penne and balsamic vinaigrette are tossed together and served fresh in this easy pasta recipe.
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Cooking tools:
- Microwave
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 (20 ounce) package whole grain penne
- 1 zucchini, diced
- 1 bunch asparagus, trimmed cut into 2-inch pieces
- 1 cup frozen peas, thawed
- 8 sundried tomatoes, chopped
- 1 (6 to 8 ounce) can white tuna fish packed in water, drained and crumbled
- 1/4 cup pitted green or kalamata olives, slivered
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/2 cup Simply Dressed® Balsamic Vinaigrette Dressing
- Salt
- pepper
- 1/3 cup crumbled feta cheese
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