Penne with tuna and tomato salsa
Penne with tuna and tomato salsa: A quick, healthy dinner combining tender pasta, fresh tomatoes, and flaked tuna in balsamic vinegar. Perfectly portioned for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams penne
- 3 tomatoes (570g), seeded, chopped finely
- 1 red onion (170g), chopped finely
- 2 cloves garlic, crushed
- 1/4 cup firmly packed, torn fresh basil leaves
- 425 grams canned tuna in brine, drained, flaked
- 1/4 cup (60ml) balsamic vinegar
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