Boysenberry Mousse with Cookie Crumble Recipe – Sunset Magazine

Name: Boysenberry Mousse with Cookie Crumble Recipe – Sunset Magazine
Total time: 225 min
Ingredients: 1 envelope unflavored gelatin; 2 1/2 cups boysenberries or 1 1/4 cups each raspberries and blackberries, divided; 1/4 cup plus 1/3 cup sugar; 1 tablespoon lemon juice; 1 1/4 cups whole milk; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 2/3 cup crumbled shortbread cookies

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This vanilla mousse, with ribbons of tart-sweet boysenberry sauce, has a delicate, cloudlike texture. If you're substituting raspberries and blackberries, start

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Ingredients

1 envelope unflavored gelatin
2 1/2 cups boysenberries or 1 1/4 cups each raspberries and blackberries, divided
1/4 cup plus 1/3 cup sugar
1 tablespoon lemon juice
1 1/4 cups whole milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
2/3 cup crumbled shortbread cookies