Cranberry Sauce with Chocolate Mousse
Explore a unique Cranberry Sauce paired with "black & white" Chocolate Mousse—a sweet and healthy dessert twist! Perfect for any cranberry lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 2 sheets of white gelatin
- 2/3 cup white chocolate (small pieces)
- 1 egg (M), separated
- 1 Tbsp sugar
- 1 Tbsp orange liqueur (substitute with orange juice)
- 2/3 cup heavy cream
- 1/2 cup dark chocolate (small pieces)
- 2 eggs (M), separated
- 2 Tbsp sugar
- 1 packet vanilla sugar
- 1 cup cranberry nectar
- 2 packets vanilla sugar
- 2 Tbsp cornstarch
- 1/2 cup dried cranberries
- Mint or lemon balm for garnishing
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