Easy Oven Roasted Carrots – Cooking Aboard with Jill

Easy Oven Roasted Carrots – Cooking Aboard with Jill

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There are many ways to cook root vegetables including carrots, parsnips, and celery. They can be boiled, microwaved, or steamed. But my favorite is roasting them in the oven. While I admit it takes...

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Ingredients

  • 1 pound of organic carrots, washed and peeled (8 large)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried or fresh chives, minced

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