Easy Oven Roasted Carrots – Cooking Aboard with Jill
There are many ways to cook root vegetables including carrots, parsnips, and celery. They can be boiled, microwaved, or steamed. But my favorite is roasting them in the oven. While I admit it takes...
Ingredients
- 1 pound of organic carrots, washed and peeled (8 large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried or fresh chives, minced
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