Oven Roasted Vegetables - Tanya's Kitchen

Oven Roasted Vegetables - Tanya's Kitchen

www.tanyaskitchen.ky

Whip up this recipe, stick it in the over, and dinner is sorted. It's easy, quick and full of nutrients. Enjoy these oven roasted veggies on their own or as a side to your favorite main.

View Original

Share this recipe:

Ingredients

  • 1 large Carrot
  • 1 large Parsnip
  • 1 large Yellow Potato
  • 1 Medium Red Onion
  • 4 Cloves Garlic
  • 1 large Beet Root
  • 4 tbsp Olive Oil
  • 2 tbsp Thyme
  • Salt and Pepper to Taste

More Like This