Brighten Your Plate: Zesty Mandarin Orange Salad Recipe - The Pass and Provisions
Brighten any meal with this vibrant mandarin orange salad recipe that bursts with zesty freshness. Crisp greens and juicy citrus segments await your eager fork in this sunny, revitalizing dish.
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Cooking tools:
- Serving bowl
- Whisk
- Airtight container
Ingredients
- 6 cups (1.4 L) mixed greens (spinach, arugula, or spring mix)
- 1 cup (240 mL) mandarin oranges, canned and drained
- ½ cup (75 g) red onion, thinly sliced
- ½ cup (60 g) almonds, sliced (toasted, optional)
- ¼ cup (40 g) cranberries, dried
- ¼ cup (30 g) feta cheese, crumbled
- ¼ cup (60 mL) olive oil
- 2 tbsps (30 mL) white wine vinegar or apple cider vinegar
- 1 tbsp (15 mL) honey (or maple syrup for vegan)
- 1 tsp (5 mL) Dijon mustard
- Salt, to taste
- Black pepper, to taste
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