Haitian Spaghetti: The Ultimate Flavor Experience – Eurysmarket

Ingredients

• 1 pound spaghetti (or Haitian-style pasta)
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 bell pepper, chopped (green or red)
• 3-4 cloves garlic, minced
• 1 can (6 oz) tomato paste
• 2 tablespoons ketchup (optional)
• 2-3 teaspoons Goya Sazón seasoning
• 1 teaspoon dried thyme
• 1 teaspoon parsley (fresh or dried)
• Salt and pepper to taste
• 4 cups water or chicken broth (for cooking spaghetti)