Haitian Fish Recipe: Caribbean Secret For The Most Flavorful Seafood » IDreamOfFood.com

Ingredients

• 2 pounds of firm white fish (like snapper or tilapia) – For a stronger flavor, you can substitute with grouper or mahi-mahi.
• 1 lime, juiced
• 4 cloves of garlic, minced
• 1 onion, finely chopped
• 1 bell pepper, diced (preferably red for color) – Any color bell pepper can be used.
• 2 teaspoons of thyme leaves (fresh or dried)
• 1 teaspoon of fresh parsley, chopped – Or use cilantro for a different zest.
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/4 cup of vegetable oil