Trinidadian Paratha Roti

Name: Trinidadian Paratha Roti
Ingredients: If you like, substitute self-rising flour for the flour, baking powder, and salt.; 7½ cups all-purpose flour, plus extra for rolling and sprinkling; 8 teaspoons baking powder; 2 teaspoons salt; 3 cups lukewarm water, or as needed to create a soft dough; ¼ cup ghee or oil, or more as needed; 1 to 2 sticks softened butter

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Trinidadian Paratha Roti Author: Three Many Cooks Serves: Makes 8 Recipe by The Ivory Hut Ingredients If you like, substitute self-rising flour for the flour, b

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Ingredients

If you like, substitute self-rising flour for the flour, baking powder, and salt.
7½ cups all-purpose flour, plus extra for rolling and sprinkling
8 teaspoons baking powder
2 teaspoons salt
3 cups lukewarm water, or as needed to create a soft dough
¼ cup ghee or oil, or more as needed
1 to 2 sticks softened butter