Triangular paratha recipe | How to make triangular rotis step-by-step – Of Cloves & Capers
Learn how to make delicious triangular parathas step-by-step for a unique and tasty breakfast or snack! Perfect for families and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaish.sengupta.net.
Ingredients
- Whole wheat flour( Atta)- 3 cups
- Water- 3/4 to 1 cup of water
- Salt (optional)- to taste
- Oil- 5 tsp
- Whole wheat flour- 4-5 tbsp for dipping/ dredging
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