Cinc: Sticky Toffee Pudding

Ingredients

• butter
• flour
• ¼ cup unsalted butter
• 1½ cups all-purpose flour
• 1½ cups chopped pitted dates
• 1.2 cups water
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.2 cups light brown sugar
• ½ cup heavy cream
• ½ teaspoon vanilla extract