Cocoa Biscotti with Cranberries - Challenge Dairy
Crunchy twice-baked cookie slices contrast tart/sweet dried cranberries with rich cocoa cookie base — the perfect indulgence with a fresh brewed cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter
- 1 cup sugar
- 2 eggs
- 1 Tablespoon molasses
- 2 ½ cups flour
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 Tablespoons water
- ¾ cup coarsely chopped walnuts
- ½ cup sweetened dried cranberries
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