Strawberry Coconut Cupcakes - Challenge Dairy

Ingredients

• 1 cup finely chopped strawberries
• 1 cup granulated sugar plus 2 tbsp, divided
• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 stick Challenge Unsalted Butter, room temperature
• ½ teaspoon fine salt
• 3 large eggs, room temperature
• ½ cup sour cream
• 1 teaspoon vanilla extract
• shredded coconut, for garnish
• freeze dried strawberries, for garnish
• 1 cup (2 sticks) Salted Challenge Butter
• 4 cups powdered sugar
• 1 Tablespoon coconut cream (or heavy cream)
• 1 teaspoon coconut extract