Moroccan Mussels (Moules à la Marocaine) | Chopped

Ingredients

• 3 pounds mussels, scrubbed and debearded
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 cup dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons fresh lemon juice
• 1 loaf crusty bread, for serving