Ground Beef Wellington Recipe - (4.5/5)
Ground Beef Wellington is an easy recipe for a special meal. Filled with meat, vegetables and potatoes, serve with a green salad for a complete dinner.
Keywords
- Ground Beef Wellington
- recipe
- beef
- ground beef
- Meat & Poultry
- Main Ingredients
- beef wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and diced
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 1 potato, peeled and diced
- 2 cloves of garlic, minced
- 2 portobello mushrooms, chopped
- 4 sprigs fresh rosemary, leaves pulled off the stems and chopped
- Large handful of frozen peas
- 1 egg, beaten together in a small bowl
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon flour
- 2 sheets puff pastry, defrosted if frozen
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